The Agricultural Sustainability Institute Student Farm offers practical, hands-on sustainable agriculture education through courses, internships, special projects, summer organic farming internship (open to all students and the public), garden-based child/youth-focused education program and research projects. Undergraduate and graduate sustainable agriculture courses and curricula offered in conjunction with other courses on campus.
The Center for Integrated Agricultural Systems (CIAS) creates "multidisciplinary research and education or training projects" that focus on how "integrated farming systems can contribute to environmental, economic, social, and intergenerational sustainability."
"Land in the Organic Research Unit is available to all researchers at North Carolina State University and North Carolina A&T State University to conduct short-term research projects." "CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic."
The College of the Redwoods Sustainable Agriculture Farm, a 38-acre student-operated sustainable organic farm, offers farm enterprise courses and includes a CSA program.
University students, faculty and researchers use the 30-acre organic farm and 3-acre Alan Chadwick Garden as teaching and research sites in organic horticulture and agriculture. Programs also include farm tours, gardening workshops, and programs for K-12 students.
The College offers coursework and labs in organic and sustainable agriculture, and sustainable vegetable production. Operates 38-acre Sustainable Agriculture Farm.
The Center for Agroecology and Sustainable Food Systems (CASFS) engages in research, education, and outreach programs that focus on "creating agriculture and food systems that sustain both human communities and the environments in which they live." CASFS manages a 30-acre organic farm and the 3-acre Alan Chadwick Garden. Programs also include undergraduate internships, a six-month on-farm apprenticeship in Ecological Horticulture, farm tours, on-farm research, gardening workshops, and programs for K-12 students.
The Snyder Research and Extension Farm is the Rutgers University Center for Sustainable Agriculture. The Snyder Farm offers land [including certified organic], research and other services to Rutgers faculty studying sustainable agricultural production techniques.
The 11-acre, certified organic Cal Poly Organic Farm provides students with a place to gain hands-on learning experience in organic and sustainable farming and gardening practices.
The EcoGastronomy Dual Major is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.
The Student Organic Farm, located on the Clemson campus, "offers research opportunities for graduate students, and also provides undergraduate students of any discipline with hands-on experience in organic production systems, and with opportunities for creative inquiry research projects." The campus community supported agriculture program is open to the public.
Associates of Science Emphasis. Topics include agroecology, ecological urban food production, agroforestry, food systems analysis, food culture and politics, a seminar in bioregional food systems careers, and an internship, practicum or research in sustainable agriculture.
The Civic Agriculture and Food Systems (Multidisciplinary Minor) (18 credits) is open to all students across the university.
Associates of Arts Emphasis. Topics include agroecology, ecological urban food production, agroforestry, food systems analysis, food culture and politics, a seminar in bioregional food systems careers, and an internship, practicum or research in sustainable agriculture.
Dilmun Hill is a 30-acre certified student-run organic research farm that has been practicing sustainable agriculture on Cornell University's campus for more than a decade. The farm offers students, faculty, staff and community opportunities for experiential learning, group collaboration and research. Students operate campus farms stands and supply produce to campus dining services.
The certificate includes programs and courses in sustainable and value-added viticulture and enology. Viticulture and Enology Research Center.
Offers courses in sustainable agriculture and a Senior Capstone course in Sustainable Agriculture.
The Sustainable Small Acreage Farming and Ranching program is "comprised of a set of courses designed and/or included to meet specific learning objectives that are important for achieving sustainable, small farm and ranch enterprises. The courses can be taken individually or collectively for a certificate. They are offered in multiple locations and in a variety of formats that meet the needs of interested academic students, community members, beginning and existing farmers."