sustainable agriculture

Source: Sustainable Agriculture Education and Training Directory

Coursework and research in sustainable agriculture, organic agriculture, integrated pest management, and alternative crops.

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Students use organic techniques on five acres for outdoor field production and on 9,000 square feet of year round high tunnel production. Students sell the majority of the agricultural products to university residence halls and market the remainder directly to customers on campus. "The farm is a hands-on learning environment for low-input, environmental and economically sustainable food production."

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