The Snyder Research and Extension Farm is the Rutgers University Center for Sustainable Agriculture. The Farm "shares the scientific resources of the School of Environmental and Biological Sciences" and provides public education to the local community. Rutgers faculty study sustainable agricultural production techniques and utilize the farm, including its certified organic land, for research and other services.
Students in the "dual master's degree program between the University of Georgia and the University of Padova, Italy...spend one year at UGA taking classes and one year at the University of Padova engaged in research." "Upon completion of the program, the student receives a Master's degree in crop and soil sciences with an emphasis in sustainable agriculture from UGA and a Master's degree in sustainable agriculture from the University of Padova."
Dilmun Hill is "a student-run organic research farm that has been practicing sustainable agriculture on Cornell University's campus for more than two decades." The farm offers students with "opportunities for experiential learning, group collaboration and research." Students operate campus farm stands and supply produce to the campus dining services.
Beech Hill Farm is a working, sustainable organic student farm that is also available to students for research projects and coursework. "Students, staff, faculty, and farm managers work collaboratively to meet the farm's threefold goal of local and sustainable food production, education and good land stewardship."
The Farm is an educational laboratory for students in the Agriculture and Natural Resources (ANR) program and "serves as a model of sustainable agriculture." Experiential learning opportunities are offered in livestock, organic field and forage crops, and organic horticultural production, as well as value-added processing and marketing. The College's Agriculture and Natural Resources (B.S.) degree includes courses in sustainable agricultural practices, and bees and beekeeping.
"Land in the Organic Research Unit is available to all researchers at North Carolina State University and North Carolina A&T State University to conduct short-term research projects." "CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic." Offers a Sustainable Agriculture Research Apprenticeship Program and internships.
The Bowdoin Organic Garden provides research opportunities for faculty and agricultural experiences for the college community, and it supplies vegetables and fruits to the College's Dining Service.
"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions." Topics covered include agroecology, ecological urban food production, agroforestry, food systems analysis, food culture and politics, a seminar in bioregional food systems careers, and an internship, practicum or research in sustainable agriculture.
The 14-acre certified organic farm, located on the Clemson University campus, "serves as a resource for training and education in sustainable and organic agriculture" and "offers research opportunities for undergraduate/graduate students, and also provides students of any discipline with hands-on experience in organic production systems."
"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions." Topics covered include agroecology, urban food production, agroforestry, food systems analysis, and an internship, practicum or research in sustainable agriculture.
The Plant Science Research Center is one of two research units in the Alabama Agricultural Experiment Station system that have certified organic research plots and that focus on applied research to support small-scale organic farmers. The Center conducts research on organic transplants, vegetable crops and microgreens.
The Ecological Food and Farming Systems (EFFS) graduate specialization (M.S. or Ph.D.) "fosters understanding of interdisciplinary concepts critical to sustainable agriculture and food systems."
Interdisciplinary environmental sciences undergraduate major in the Earth Systems Program with Sustainable Food and Agriculture track. Courses in organic agriculture, sustainable food systems, and urban agriculture. Operates the O'Donohue Family Stanford Educational Farm.
The Dual Major in EcoGastronomy is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.
Formerly offered as Ecological Agriculture (B.S.)
The College of the Redwoods Sustainable Agriculture Farm, a 38-acre student-operated certified organic farm, offers farm enterprise courses and student internships, and includes a CSA program.
The Farmer Training Program is a 6-month intensive program for aspiring farmers and food systems advocates that provides a hands-on, skill-based education in sustainable agriculture, organic crop production, marketing, farm business management, and more. Participants manage their own growing site, take classes from professors and expert farmers, and rotate as workers and learners on successful, diverse farms in the Burlington, VT area.
The Center for Agroecology and Sustainable Food Systems (CASFS) engages in research, education, and outreach programs that focus on "creating agriculture and food systems that sustain both human communities and the environments in which they live." CASFS manages a 30-acre organic farm and the 3-acre Alan Chadwick Garden. Programs also include undergraduate internships, on-farm research, a six-month on-farm apprenticeship in Ecological Horticulture, farm tours, gardening workshops, and programs for K-12 students.
The Hispanic orchard employee education program (HOEEP) "offers seven 19-credit programs: basic and advanced horticulture, integrated pest management technician, farm management, introduction to viticulture and advanced viticulture, and vineyard management."