The program offers classes that focus on skills needed to run a local farm, annual workshops and educational events. The on-farm apprenticeship program focuses on sustainable, small and mid-scale production. Growing Growers is a collaborative effort between the Kansas State University Research and Extension, University of Missouri Extension, Lincoln University, Kansas Food Circle, Kansas Rural Center, Cultivate Kansas City, and the Kansas Rural Center.
The Department of Plant Sciences offers a M.S. Degree in Plant Sciences and a Ph.D. in collaboration with soil science faculty in the Department of Biosystems Engineering and Soil Sciences and Entomology and Plant Pathology faculty. Graduate studies and research opportunities in organic and sustainable crop production are available.
The Dual Major in EcoGastronomy is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.
Interdepartmental Ph.D. degree delivered in partnership with 21 Iowa State University departments. The GPSA program also offers M.S. (thesis and non-thesis) degrees and a double degree M.S. program.
Interdisciplinary environmental sciences undergraduate major in the Earth Systems Program with Sustainable Food and Agriculture track. Courses in organic agriculture, sustainable food systems, and urban agriculture. Operates the O'Donohue Family Stanford Educational Farm.
Interdepartmental M.S. degree (thesis and non-thesis) delivered in partnership with 21 Iowa State University departments. The GPSA program also offers a Ph.D. and a double degree M.S. program.
"The concentration was approved by the Shepherd University Board of Govenors in March 2018. It is being developed in conjunction with the College of Business."
Interdepartmental degree delivered in partnership with 21 Iowa State University departments. The program offers M.S. (thesis and non-thesis) and Ph.D. degrees, and a double degree M.S. program.
"WSU's nine-credit online certificate [provides] graduate-level expertise at researching and improving sustainable agriculture....While the certificate can be earned completely online, the electives also include a hands-on internship or practicum."
The nine-credit Sustainable Agriculture Graduate Certificate provides "graduate-level expertise at research and improving sustainable agriculture." Elective hands-on internship or practicum.
The Food Systems curriculum integrates social science, humanities and natural science approaches to understanding connections among vital interests of humanity in creating nourishment, pursuing health and well-being and sustaining the environment.