sustainable agriculture

Source: Sustainable Agriculture Education and Training Directory

The Hispanic orchard employee education program (HOEEP) "offers seven 19-credit programs: basic and advanced horticulture, integrated pest management technician, farm management, introduction to viticulture and advanced viticulture, and vineyard management."

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The Specialty Crop Production Option includes courses previously offered within the discontinued Sustainable Food Production Option.

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The program offers classes that focus on skills needed to run a local farm, annual workshops and educational events. The on-farm apprenticeship program focuses on sustainable, small and mid-scale production. Growing Growers is a collaborative effort between the Kansas State University Research and Extension, University of Missouri Extension, Lincoln University, Kansas Food Circle, Kansas Rural Center, Cultivate Kansas City, and the Kansas Rural Center.

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The Food Systems curriculum integrates social science, humanities and natural science.  The program "prepares students to address some of the most challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices."

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The program offers classes that focus on skills needed to run a local farm, annual workshops and educational events. The on-farm apprenticeship program focuses on sustainable, small and mid-scale production. Growing Growers is a collaborative effort between the Kansas State University Research and Extension, University of Missouri Extension, Lincoln University, Kansas Food Circle, Kansas Rural Center, Cultivate Kansas City, and the Kansas Rural Center.

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The 80-acre Hampshire College Farm Center is a "working farm, as well as a research, education, and outreach facility dedicated to sustainable agriculture." Operates organic Community Supported Agriculture program.

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The Department of Plant Sciences offers a M.S. Degree in Plant Sciences and a Ph.D. in collaboration with soil science faculty in the Department of Biosystems Engineering and Soil Sciences and Entomology and Plant Pathology faculty. Graduate studies and research opportunities in organic and sustainable crop production are available.

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Interdepartmental Ph.D. degree delivered in partnership with 21 Iowa State University departments. The GPSA program also offers M.S. (thesis and non-thesis) degrees and a double degree M.S. program.

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"Hampshire's interdisciplinary Environmental Studies and Sustainability Program (ESSP) is a multidisciplinary program through which students develop an interdisciplinary, project-based course of study. The program includes research and courses in agroecology, environmental science; ecology; sustainable and organic agriculture; conservation; technology and design; and sustainable communities."

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Interdepartmental M.S. degree (thesis and non-thesis) delivered in partnership with 21 Iowa State University departments. The GPSA program also offers a Ph.D. and a double degree M.S. program.

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Interdepartmental graduate degree delivered in partnership with 21 Iowa State University departments. The GPSA program also offers M.S. (thesis and non-thesis) and Ph.D. degrees, and a double degree M.S. program.

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"WSU's nine-credit online certificate [provides] graduate-level expertise at researching and improving sustainable agriculture....While the certificate can be earned completely online, the electives also include a hands-on internship or practicum."

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The nine-credit Sustainable Agriculture Graduate Certificate provides "graduate-level expertise at research and improving sustainable agriculture." Elective hands-on internship or practicum.

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The Center has on-campus demonstration sites for production and growing techniques, a certified organic production area, and seven high tunnels. The Center assists "small to mid-size farmers and gardeners produce organic and specialty vegetables for sale."

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