Interdisciplinary environmental sciences undergraduate major in the Earth Systems Program with Sustainable Food and Agriculture track. Courses in organic agriculture, sustainable food systems, and urban agriculture. Operates the O'Donohue Family Stanford Educational Farm.
Interdepartmental M.S. degree (thesis and non-thesis) delivered in partnership with 21 Iowa State University departments. The GPSA program also offers a Ph.D. and a double degree M.S. program.
"The concentration was approved by the Shepherd University Board of Govenors in March 2018. It is being developed in conjunction with the College of Business."
Interdepartmental degree delivered in partnership with 21 Iowa State University departments. The program offers M.S. (thesis and non-thesis) and Ph.D. degrees, and a double degree M.S. program.
"WSU's nine-credit online certificate [provides] graduate-level expertise at researching and improving sustainable agriculture....While the certificate can be earned completely online, the electives also include a hands-on internship or practicum."
The nine-credit Sustainable Agriculture Graduate Certificate provides "graduate-level expertise at research and improving sustainable agriculture." Elective hands-on internship or practicum.
The Food Systems curriculum integrates social science, humanities and natural science approaches to understanding connections among vital interests of humanity in creating nourishment, pursuing health and well-being and sustaining the environment.
Other Oregon State University, College of Agricultural Sciences departments also offer graduate and undergraduate coursework including organic production, biological control of pests, agroecology, soil and weed ecology, and sustainable agriculture. Graduate research opportunities.
The Environmental Horticulture Science program includes courses on integrated pest management, environmental horticulture, suburban agriculture, sustainable production systems, and viticulture. Also offers Certificate in Environmental Horticulture.
The Hispanic orchard employee education program (HOEEP) is a 19-week certificate program designed for the Latino workforce in the tree fruit and viticulture industries. Courses offered include horticulture, integrated pest management, and viticulture.
The Center has on-campus demonstration sites for production and growing techniques, a certified organic production area, and an applied research facilities. The Center assists "small to mid-size farmers and gardeners produce organic and specialty vegetables for sale."
University of Hawaii students practice sustainable and organic agriculture techniques on the 110-acre Hilo Agricultural Farm Laboratory.