sustainable agriculture

Source: Sustainable Agriculture Education and Training Directory

The program offers classes that focus on skills needed to run a local farm, annual workshops and educational events. The on-farm apprenticeship program focuses on sustainable, small and mid-scale production. Growing Growers is a collaborative effort between the Kansas State University Research and Extension, University of Missouri Extension, Lincoln University, Kansas Food Circle, Kansas Rural Center, Cultivate Kansas City, and the Kansas Rural Center.

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The Dual Major in EcoGastronomy is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.

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The Department of Plant Sciences offers a M.S. Degree in Plant Sciences and a Ph.D. in collaboration with soil science faculty in the Department of Biosystems Engineering and Soil Sciences and Entomology and Plant Pathology faculty. Graduate studies and research opportunities in organic and sustainable crop production are available.

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Interdepartmental Ph.D. degree delivered in partnership with 21 Iowa State University departments. The GPSA program also offers M.S. (thesis and non-thesis) degrees and a double degree M.S. program.

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Interdisciplinary environmental sciences undergraduate major in the Earth Systems Program with Sustainable Food and Agriculture track. Courses in organic agriculture, sustainable food systems, and urban agriculture. Operates the O'Donohue Family Stanford Educational Farm.

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"MISA supports University of Minnesota programs that provide students with the opportunity to interact with faculty involved in sustainable agriculture research; with practitioners who are applying sustainable principles on their farms; and with organizations and agencies that work on myriad aspects of sustainability in agriculture."

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Merry Lea Sustainable Farm, the agricultural component of Goshen College's Merry Lea Environmental Learning Center, serves the Agroecology Summer Intensive program, the Center's K-12 programs, and the Center's Masters in Environmental Education. The "educational farm demonstrat[es] sustainable agriculture practices for students and the visiting public."

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The online certificate focuses on the production of plants, fruits, crops, medicinal plants, and vegetables. The program is open to high school students, undergraduate students, graduate students, master gardeners, and others.

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Master in Regenerative Studies (MSRS) integrates a variety of disciplines including agriculture, physical science, environmental design, engineering, and business. The John T. Lyle Center researches and demonstrates regenerative strategies such as energy production technology, organic agriculture, ecological restoration, and sustainable community development.

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The Master of Science in Horticulture with an Emphasis on Organic and Sustainable Production is designed to provide students with an introduction to the scientific research process and the opportunity to complete an integrated research project relevant to the increasingly complex organic industry. This degree offers more focused coursework and a research project designed to explore the areas of organic and sustainable production. "

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The Leopold Center is a "research and education center created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources."

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The 90-acre Organic Crops Unit, one of six farming units that make up the East Tennessee Ag Research and Education Center, includes 14 acres certified organic and 7 acres under conventional production. The farms support faculty and graduate student research, with a primary emphasis on sustainable and organic crop production.

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The Organic Farming Research and Education Unit (OFREU), a 20-acre USDA-certified organic farm and research facility, is available for organic vegetable production, the student community supported agriculture program, Sustainable Agriculture Program (SAG) student apprenticeships, teaching resources and courses for the SAG curriculum, and faculty and student research in sustainable organic horticultural production systems. OFREU also serves as a venue for labs and hands-on learning.

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