sustainable agriculture

Source: Sustainable Agriculture Education and Training Directory

The Leopold Center, a research and education center, "identif[ies] and develop[s] new ways to farm profitably while conserving natural resources as well as reducing negative environmental and social impacts."

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Merry Lea Sustainable Farm, the agricultural component of Goshen College's Merry Lea Environmental Learning Center, serves the Agroecology Summer Intensive program, the Center's K-12 programs, and the Center's Masters in Environmental Education. The "educational farm demonstrat[es] sustainable agriculture practices for students and the visiting public."  College and high school students conduct research projects and collect data at the farm.

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The Human Ecology degree is an interdisciplinary program that allows students to design their own degree and build a curriculum that meets their needs. This program offers learning opportunities on different "scales." Some students "focus on learning production techniques and farm management skills, or contributing to local food security and resilience efforts. Others work at the international level to understand food politics and the economics forces that affect agriculture." The college operates two organic farms: Beech Hill Farm and Peggy Rockefeller Farms.

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"MISA supports University of Minnesota programs that provide students with the opportunity to interact with faculty involved in sustainable agriculture research; with practitioners who are applying sustainable principles on their farms; and with organizations and agencies that work on myriad aspects of sustainability in agriculture."

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Coursework in sustainable agriculture, organic vegetable production and current issues in food and agriculture. Academic programs involve Agricultural Experiment Station and Cooperative Extension Service. Research conducted on alternative crops, organic production/sustainability, and integrated pest management. Conducts related research and assists New Mexico small farm operators through the Sustainable Agriculture Science Center at Alcalde.

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The Integrated Agriculture and Food Systems program combines education in the fundamentals of crop, soil, and livestock management with instruction in business management. It focuses on "the integration of crop and livestock production principles to create sustainable farming and food systems." 

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The 92-acre Organic Crops Unit, one of six farming units that make up the East Tennessee Ag Research and Education Center, includes 14 acres certified organic and 7 acres under conventional production. The farms support faculty and graduate student research, with a primary emphasis on sustainable and organic crop production.

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Two research units in the Alabama Agricultural Experiment Station system have certified organic research plots that focus on applied research to support small-scale organic farmers. E.V. Smith Research Center Horticulture Unit research areas include certified organic vegetable production and conservation tillage aspects of sustainable agriculture. The Plant Science Research Center on the Auburn University campus conducts research on organic transplants, vegetable crops and microgreens.

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The KU Community Farm, previously referred to at the KU Student Farm, "provides individual and community plots where KU students, faculty, staff and others can grow their own food using organic methods."  Located at the Native Plant Medicinal Garden.

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The Organic Farming Research and Education Unit (OFREU), a 20-acre USDA-certified organic farm and research facility, is available for organic vegetable production, the student community supported agriculture program, Sustainable Agriculture Program (SAG) student apprenticeships, teaching resources and courses for the SAG curriculum, and faculty and student research in sustainable organic horticultural production systems. OFREU also serves as a venue for labs and hands-on learning.

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The Paul L. Byrne Agricultural Teaching and Research Center is an 800-acre diversified farm that includes an Organic Dairy Unit and research in organic vegetable production. The farm is used to evaluate and demonstrate organic and sustainable farming practices.

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The NTCC farm demonstrates and promotes "sustainable agriculture practices including organic vegetable production, management of soil health utilizing cover cropping, no-till techniques, and rain water harvesting all with a primary focus on conserving and renewing natural resources on the farm." The farm offers internships/apprenticeships for sustainable agriculture students and other NTCC students, and serves as is a venue for training and mentoring local agriculture producers. Local FFA high school students, teachers and garden clubs use the farm for hands-on learning.

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Courses in this multidisciplinary program, open to students in all colleges, are held on "16-acre Living Laboratory."  The John T. Lyle Center "advance[s] the principles of environmentally sustainable living through education, research, demonstration and community outreach." The Center researches and demonstrates regenerative strategies such as energy production technology, organic agriculture, ecological restoration, and sustainable community development.

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The Sterling College Farm programs in vegetable production, livestock management and woodlot management support the courses in the Sustainable Agriculture major and in the Food Systems major, serve the College's dining hall, and offer general farming experience for agriculture students.

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The 300-acre Russell Ranch Sustainable Agriculture Facility is "dedicated to investigating irrigated and dry-land agriculture in a Mediterranean climate." The Century Experiment (formerly known as LTRAS - Long Term Research Agricultural Sustainability) is a long-term, 100-year study implemented in 1993 on the main plots of Russell Ranch. The Experiment also includes the former Sustainable Agriculture Farming Systems (SAFS) research project.

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Rogers Farm serves as the University's organic and sustainable agriculture research facility and is used for "a wide range of teaching, research and outreach activities." The University operates its student-run community-supported agriculture program on the farm.

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The Program "provides instructional and hands-on learning in the production, harvesting, marketing, and use of specialty crops" and covers sustainable and organic production, integrated pest management, crops grown in controlled environments, and more.

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The Roth Center for Sustainable Agriculture serves as the living laboratory space for Delaware Valley University’s major in Sustainable Agriculture Systems. The Center is available for research, class demonstrations, and lab projects.

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The Program "provides instructional and hands-on learning in the production, harvesting, marketing, and use of specialty crops" and covers sustainable and organic production, integrated pest management, crops grown in controlled environments, and more.

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