Oxford College's 11-acre Organic Farm, established in 2014, provides student hands-on experience and educational opportunities. Produce is served in the dining halls, sold at the Emory University farmers market, and sold to local community members through a CSA.
The John T. Lyle Center "advance[s] the principles of environmentally sustainable living through education, research, demonstration and community outreach." The John T. Lyle Center researches and demonstrates regenerative strategies such as energy production technology, organic agriculture, ecological restoration, and sustainable community development.
This Minor focuses on "integrat[ing] knowledge and technology in a systems approach to manage land for sustainable utilization of natural resources."
This Major focuses on "integrat[ing] knowledge and technology in a systems approach to manage land for sustainable utilization of natural resources."
The Institute promotes "Rachel Carson's legacy - sustaining Earth's life support system - clean air, pure water, fertile soil, and biodiversity - through research, education and outreach."
The Purdue University Student Farm offers students experiential learning opportunities, serves as a site for undergraduate research on sustainable agriculture, and offers courses to students who participate in the farm's operation.
"The Profitable Small Farms program combines hands-on learning and classroom teaching to develop the skills to start a small farm. The program has a dual focus on the technical skills to produce food sustainably with minimal negative environmental impacts and the entrepreneurial skills to develop and manage a community-based agricultural business. Throughout the program students practice growing food crops and manage small animals on the LBCC student organic farm. Farm-direct marketing is experienced by managing the college CSA (Community Supported Agriculture) program, and selling to the campus restaurants and students and staff at the college farmers' market."
The Graduate Minor in Sustainable Agricultural Systems is open to students enrolled in any program within the Graduate School at the University of Minnesota.
The Sterling College Farm programs in vegetable production, livestock management and woodlot management support the courses in the Sustainable Agriculture major and in the Food Systems major, serves the College's dining hall, and offers general farming experience for agriculture students.
Part of the Southern Illinois University Farms system, the Sustainability Center is comprised of the student-run Sustainable Vegetable Farm and Greenhouse, a Vermicomposting Center, and the Paper Recycling Project. The farm provides organic vegetables to the Southern Illinois University dining halls.
The 365-acre Shone Farm provides hands-on experience to students in the Sustainable Agriculture and Animal Science Programs. Students produce and sell grass-fed beef, direct market value-added products, and operate a Community Supported Agriculture (CSA) program.
An outdoor classroom, Seeds@City Urban Farm, offers hands-on training in sustainable, organic, local and community agriculture.
The 300-acre Russell Ranch Sustainable Agriculture Facility is "dedicated to investigating irrigated and dry-land agriculture in a Mediterranean climate." The Century Experiment (formerly known as LTRAS - Long Term Research Agricultural Sustainability) is a long-term, 100-year study implemented in 1993 on the main plots of Russell Ranch. The Experiment also includes the former Sustainable Agriculture Farming Systems (SAFS) research project.