The Robyn Van En Center "provides outreach and works to gain publicity about CSA farms in order to benefit community farmers and communities everywhere." The Center maintains a national database of CSA farms and provides information about the history of the CSA movement.
College of the Atlantic students can design and participate in independent and group studies, work-study jobs, and final projects that involve Peggy Rockefeller Farms and nearby Beech Farm. Peggy Rockefeller Farms operations include the production of pastured livestock; cultivation of certified organic livestock, fruits, berries, vegetables, and mushrooms; and renewable energy projects. The Farm employs students, offers additional opportunities for hands-on experiences, and offers classes that include organic gardening and farm planning.
The Richard Alsina Fulton Center for Sustainable Living facilitates practical training and research and is used to demonstrate sustainable methods of soil improvement, weed and pest control, cover and biointensive cropping, rotation, use of compost and green manures, and alternative fuel research. The Center includes the Fulton Farm, a USDA-certified 50-acre farmstead, passive-solar greenhouses, solar and wind-generated electricity demonstrations, and a Community Supported Agriculture program.
The Paul L. Byrne Agricultural Teaching and Research Center is an 800-acre diversified farm that includes an Organic Dairy Unit and research in organic vegetable production. The farm is used to evaluate and demonstrate organic and sustainable farming practices.
The Matanuska Experiment Farm at the University of Alaska is part of the Agriculture and Forestry Experiment Station. It "provides a site in Southcentral Alaska for research in sustainable agriculture, land reclamation and other environmental issues like renewable energy and environmental remediation."
Oxford College's 11-acre Organic Farm, established in 2014, provides student hands-on experience and educational opportunities. Produce is served in the dining halls, sold at the Emory University farmers market, and sold to local community members through a CSA.
The John T. Lyle Center "advance[s] the principles of environmentally sustainable living through education, research, demonstration and community outreach." The John T. Lyle Center researches and demonstrates regenerative strategies such as energy production technology, organic agriculture, ecological restoration, and sustainable community development.
This Minor focuses on "integrat[ing] knowledge and technology in a systems approach to manage land for sustainable utilization of natural resources."
This Major focuses on "integrat[ing] knowledge and technology in a systems approach to manage land for sustainable utilization of natural resources."
The Institute promotes "Rachel Carson's legacy - sustaining Earth's life support system - clean air, pure water, fertile soil, and biodiversity - through research, education and outreach."
The Purdue University Student Farm offers students experiential learning opportunities, serves as a site for undergraduate research on sustainable agriculture, and offers courses to students who participate in the farm's operation.
"The Profitable Small Farms program combines hands-on learning and classroom teaching to develop the skills to start a small farm. The program has a dual focus on the technical skills to produce food sustainably with minimal negative environmental impacts and the entrepreneurial skills to develop and manage a community-based agricultural business. Throughout the program students practice growing food crops and manage small animals on the LBCC student organic farm. Farm-direct marketing is experienced by managing the college CSA (Community Supported Agriculture) program, and selling to the campus restaurants and students and staff at the college farmers' market."
The Graduate Minor in Sustainable Agricultural Systems is open to students enrolled in any program within the Graduate School at the University of Minnesota.
The Sterling College Farm programs in vegetable production, livestock management and woodlot management support the courses in the Sustainable Agriculture major and in the Food Systems major, serves the College's dining hall, and offers general farming experience for agriculture students.