Associate's Degree

Source: Sustainable Agriculture Education and Training Directory

The degree covers "all aspects of technology and horticultural study including hydroponics, aquaponics, organic substrate production, GIS / GPS, water and energy conservation, and computing and connecting technology tools and data streams on farm."

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The Sustainable and Organic Agriculture A.A.S. "Transfer" Degree Pathway is an articulation agreement with the Washington State University College of Agricultural, Human, and Natural Resources Sciences (CAHNRS)

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The University also offers a fully online Associate Degree in Sustainable Food and Farming. See also: UMass Sustainable Food and Farming Project.

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The secondary major is open to University of Massachusetts students who are interested in sustainable food and farming.

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