Bachelor's Degree

Source: Sustainable Agriculture Education and Training Directory

Students operate the Black Bear Food Guild CSA and manage the University's 3-acre farm. Note: Graduate and post-graduate degrees that include research in sustainable agriculture also are offered.

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"Through the Sustainable Agriculture (SAG) Undergraduate Degree Program, students can obtain a Bachelor of Science in Sustainable Agriculture within the Individualized Programs track. Students in other majors can obtain a Minor in Sustainable Agriculture. The University of Kentucky's SAG program is hands-on, featuring field-based coursework and an apprenticeship at the University of Kentucky Organic Farming Research and Education Unit, the home to the University's Community Supported Agriculture program."

Degree/Program Type:
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This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Deprtment of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.

Degree/Program Type:
State:

This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Department of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.

State:

This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Department of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.

State:

This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Department of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.

State:

The program is a "multi-disciplinary, experiential and applied education program about key ecological and social issues in food and agricultural systems. It incorporates problem-based and hands-on learning to develop food system professionals capable of solving real-world problems and transitioning Hawaii agriculture toward greater ecological sustainability and social equity."

Degree/Program Type:
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This program "emphasizes a multi-disciplinary education in plant sciences, biotechnology, soil sciences, and crop production for food, fuel, fiber and landscapes." The degree consists of five undergraduate options that can be supported with elective coursework in Sustainable and Organic Production.

Degree/Program Type:
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Interdisciplinary Program in the Department of Soil, Water and Environmental Sciences and in the School of Plant Sciences.

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