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Source: Sustainable Agriculture Education and Training Directory

Certificate of Completion Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

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Interdisciplinary program offered through the Crop and Soil Sciences and the Horticultural Science departments.

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Certificate of Achievement Program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

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The Agroecology and Sustainable Agriculture Program supports graduate student research into "agriculture, food systems and their interactions with the environment and society."

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The program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

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"The Agroecology program ... combines student-centered research, education, and community engagement in various projects to address locally relevant issues that affect agroecosystems in South Texas, including in sustainable agriculture, community supported agriculture, urban forestry, and sustainable food systems."

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The undergraduate certificate is offered by the Department of Environmental Studies in alliance with the Miami-Dade College, Archbold Biological Station's MacArthur Agro-Ecology Research Center (MAERC), and USDA's Agricultural Research Service. The FIU Organic Garden is maintained by the Agroecology Program and the Organic Gardening Club.

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The Major in Organic and Sustainable Agriculture also is available at the Everett, Washington campus.

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An interdepartmental Bachelor of Science in Agroecology is also offered involving faculty in the Departments of Plant Sciences and Ecosystem Science and Management. Alternative contact: Department of Plant Sciences. 50 Agriculture Building. Phone: 307-766-3103.

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The Major in Organic and Sustainable Agriculture also is available at the Pullman, Washington campus.

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The Agroecology undergraduate minor "is open to all baccalaureate students. It is designed for students majoring in Biological Sciences, Plant & Soil Sciences, Horticultural Science and Animal Science, but will be of interest to a wide array of students as agriculture has broad implications in the life sciences, economics, and sociology."

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The Agroecology Minor requires four courses in the Agroecology Summer Intensive program plus two additional courses.

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"This interdisciplinary option provides students with knowledge in sustainable agriculture and management and business management skills."

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The Agroecology Program offers a Master's degree with two tracks: 1) The Public Practice Track trains project developers and program managers at the interfaces of agriculture and other sectors of society; and 2) The Research Track addresses the need for continued research and scholarship.

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Offers courses in sustainable agriculture and a Senior Capstone course in Sustainable Agriculture.

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The Bowdoin Organic Garden supplies vegetables and fruits to the College's Dining Service, and it provides research opportunities for faculty and agricultural experiences for the college community. The Garden is certified organic and has acquired new land that will be available for academic research and sustainable agricultural practices.

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The Dartmouth Organic Farm, a certified-organic, student-run educational and working farm, provides opportunities for independent research, internships, student projects, and includes hands-on experience in sustainable food, organic production, renewable energy, beekeeping, and aquaponics.

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The Civic Agriculture and Food Systems (Multidisciplinary Minor) (18 credits) is open to students in all degree programs at the university.

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"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions. " Topics covered include agroecology, ecological urban food production, agroforestry, food systems analysis, food culture and politics, a seminar in bioregional food systems careers, and an internship, practicum or research in sustainable agriculture.

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