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Source: Sustainable Agriculture Education and Training Directory

The program includes sustainable and organic agriculture techniques practiced on the islands of Maui and Moloka'i. Courses in Sustainable Tropical Crop Production.

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The Agroecology and Sustainable Agriculture Program supports graduate student research into "agriculture, food systems and their interactions with the environment and society."

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The Major in Organic and Sustainable Agriculture also is available at the Everett, Washington campus. The Eggert Family Organic Farm, a 30-acre certified organic farm, is used for teaching and Extension, hands-on learning, and research.

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"The Agroecology program ... combines student-centered research, education, and community engagement in various projects to address locally relevant issues that affect agroecosystems in South Texas, including in sustainable agriculture, community supported agriculture, urban forestry, and sustainable food systems."

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The Major in Organic and Sustainable Agriculture also is available at the Pullman, Washington campus.

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Research at the North Alabama Horticulture Research Center is focused on organic production of tomatoes, peppers and sweet potatoes in organic systems. The Center is one of three organic agriculture research units in the Alabama Agricultural Experiment Station system that has certified organic research plots and focuses on applied research to support small-scale organic farmers.

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The undergraduate certificate is offered by the Department of Environmental Studies in alliance with the Miami-Dade College, Archbold Biological Station's MacArthur Agro-Ecology Research Center (MAERC), and USDA's Agricultural Research Service. The FIU Organic Garden is maintained by the Agroecology Program and the Organic Gardening Club.

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The E.V. Smith Research Center Horticulture Unit is a certified organic vegetable production area where research emphasis areas include certified organic vegetable production and sustainable agriculture. The Unit is one of three organic agriculture research units in the Alabama Agricultural Experiment Station system that has certified organic research plots and focuses on applied research to support small-scale organic farmers.

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An interdepartmental Bachelor of Science in Agroecology is also offered involving faculty in the Departments of Plant Sciences and Ecosystem Science and Management. Alternative contact: Department of Plant Sciences. 50 Agriculture Building. Phone: 307-766-3103.

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"This interdisciplinary option provides students with knowledge in sustainable agriculture and management and business management skills."

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Student-designed "paths" could include courses on ecological agriculture, permaculture design, and/or the College's Practice of Organic Agriculture course which spans 3 quarters and has both an academic and on-farm component at the Evergreen State College Organic Farm. The course addresses practices in organic farming; running a farm business; and marketing food. One quarter explores "organic food production systems using the three pillars of sustainability - economic, environmental, and social justice." The Evergreen College also has a permaculture site, demonstration site, compost facility, and a biodiesel generation project. Evergreen College does not offer Majors or Minors; students have the options of focusing studies in a particular area and designating that as their area of emphasis.

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Students in this program "gain an understanding of sustainable agricultural systems and obtain skills in analyzing ag systems from a multi-disciplinary and integreated approach." The minor is open to all students.

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The Agroecology Minor requires four courses in the Agroecology Summer Intensive program plus two additional courses.

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The Agricultural Technology (A.A.S.) is offered through a joint agreement with the Lansing Community College and the Michigan State University Institute of Agricultural Technology (IAT).

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The Agroecology Program offers a Master's degree with two tracks: 1) The Public Practice Track trains project developers and program managers at the interfaces of agriculture and other sectors of society; and 2) The Research Track addresses the need for continued research and scholarship. See also https://agroecology.wisc.edu.

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The College offers coursework and labs in organic and sustainable agriculture, and sustainable vegetable production. Operates 38-acre Sustainable Agriculture Farm.

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The Bowdoin Organic Garden provides research opportunities for faculty and agricultural experiences for the college community, and it supplies vegetables and fruits to the College's Dining Service.

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