Students operate a 1.5 acre organic farm, sell produce to campus dining halls, and hire summer interns with farm profits. Farm practices include drip irrigation and a hoophouse.
The Dual Major in EcoGastronomy is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.
The 9-acre, certified organic Cal Poly Organic Farm provides "undergraduate students a place to experience hands-on learning in organic and sustainable farming practices." Offers on-site enterprise project courses and volunteer opportunities.
Interdisciplinary environmental sciences undergraduate major in the Earth Systems Program with Sustainable Food and Agriculture track. Courses in organic agriculture, sustainable food systems, and urban agriculture. Operates the O'Donohue Family Stanford Educational Farm.
Cornercopia is a student-managed, USDA-certified organic, sustainable farm with over 100 varieties of fruits and vegetables. The farm offers research opportunities, internships and a Student Organic Farm Marketing and Planning course.
The Cabrillo College Horticulture Organic Farm provides hands-on training and theory in Best Management Practices, including small- or large-scale organic farming and even conventional farming.
The University of Georgia farmland includes more than six acres of certified organic production area with field plots and a greenhouse at the Durham Horticulture Farm in Watkinsville, and provides students in the Certificate Program in Organic Agriculture with hands-on learning opportunities.
Cornell University manages research farms, orchards, greenhouses, and other facilities dedicated to sustainable agriculture and to organic research. Research programs focus on: organic vegetable production; weed and crop management, organic production systems and breeding and variety testing; organic grain trials; pest management; vegetable pest and crop management systems; organic greenhouse production; organic grape production; and organic apple production.
Sustainable practices are taught at the 85-acre Butte College Farm of which 17 acres is certified organic. Organic Farming Workshops are held February through June. Offers Agricultural Science course (AGS 104B) on organic farming techniques including organic methods of disease and pest control.
The goal of the Dryland Agriculture Institute "is to provide a focal point and infrastructure that will assist researchers, educators, extension workers, and administrators to develop practical and workable strategies for improving the sustainability of dryland agriculture systems worldwide."
The College of the Redwoods Sustainable Agriculture Farm, a 40-acre student-operated certified organic farm, offers farm enterprise courses, student internships, and includes a CSA program.
The Bowdoin Organic Garden provides research opportunities for faculty and agricultural experiences for the college community, and it supplies vegetables and fruits to the College's Dining Service.
The College offers coursework and labs in organic and sustainable agriculture, and sustainable vegetable production. Operates 38-acre Sustainable Agriculture Farm.
"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions." Topics covered include agroecology, urban food production, agroforestry, food systems analysis, and an internship, practicum or research in sustainable agriculture.
Dilmun Hill is "a student-run organic research farm that has been practicing sustainable agriculture on Cornell University's campus for more than two decades." The farm offers students with "opportunities for experiential learning, group collaboration and research." Students operate campus farm stands and supply produce to the campus dining services.
The Snyder Research and Extension Farm is the Rutgers University Center for Sustainable Agriculture. The Snyder Farm offers land [including certified organic], research and other services to Rutgers faculty studying sustainable agricultural production techniques.
The 14-acre certified organic farm, located on the Clemson campus, "serves as a resource for training and education in sustainable and organic agriculture" and "offers research opportunities for undergraduate/graduate students, and also provides students of any discipline with hands-on experience in organic production systems."
"The Sustainable Agriculture Education (SAgE) Emphasis, Associates of Arts (A.A.) or Associates of Science (A.S.) degree integrates the study of food production methods and food systems models for sustainable bioregions. " Topics covered include agroecology, ecological urban food production, agroforestry, food systems analysis, food culture and politics, a seminar in bioregional food systems careers, and an internship, practicum or research in sustainable agriculture.
The College's 50-acre, USDA-certified organic farm is available to students and faculty for research projects, labs and onsite courses. Crops are earmarked for the campus Dining Hall and the farm's Campus Supported Agriculture program. Youth programs include "Farm, Cook, Eat, Sustainable Earth Education (SEED)" courses and workshops.
This certificate program "combines courses in alternative and renewable energy systems with traditional energy topic courses."
The Dartmouth Organic Farm, a certified-organic, student-run educational and working farm, provides opportunities for student and faculty research, labs and courses, internships, and independent projects, and includes hands-on experience in sustainable food, organic production, renewable energy, beekeeping, and aquaponics.
The Civic Agriculture and Food Systems (Multidisciplinary Minor) (18 credits) is open to students in all degree programs at the university.