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Source: Sustainable Agriculture Education and Training Directory

Washington State University's "Crop and Soil Science degree programs can also be developed to study sustainability of alternative cropping systems such as organic, site-specific, [and] biointensive and direct-seed systems."

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The "five-acre student farm at the Pittsboro Campus (NC) is an organically managed outdoor classroom for research, demonstration, and crop production. The site includes a greenhouse, as well as student-built farm structures including a pole barn, a packing shed and a masonry pizza oven."

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The Berkeley Food Institute is an interdisciplinary institute "dedicated to research, education, policy initiatives, and practices to support sustainable food and agriculture systems." The Center for Diversified Farming Systems is a research hub within the Berkeley Food Institute "that is focused on the study of a set of methods and tools to produce food sustainably by leveraging ecological diversity at several scales."

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Washington State University's "Crop and Soil Science degree programs can also be developed to study sustainability of alternative cropping systems such as organic, site-specific, [and] biointensive and direct-seed systems."

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The Center for Organic and Sustainable Agriculture (COSA) "serves students, faculty, and the community through education, research, and demonstration of organic and sustainable farming practices." COSA's two working farms support instruction in organic dairy production, management intensive grazing, organic forage production, sustainable livestock husbandry, organic vegetable production and more.

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The Agriculture and Natural Resources (B.S.) includes courses in sustainable agricultural practices, and bees and beekeeping. Experiential learning opportunities are offered in livestock, organic field and forage crops, and organic horticultural production, as well as value-added processing and marketing, at the Berea College Farm.

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In addition, M.Sc. and Ph.D. Crop Science graduate programs include coursework and research with individual faculty whose programs emphasize agroecology, integrated pest management, urban agriculture, and sustainable landscapes. Minors in Crop Science can focus in same subject areas represented in undergraduate concentrations.

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The Center for Integrated Agricultural Systems (CIAS) creates "multidisciplinary research and education/training projects" that focus on how "integrated farming systems can contribute to environmental, economic, social, and intergenerational sustainability."

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The Farm is an educational laboratory for students in the Agriculture and Natural Resources (ANR) program and serves as a model of sustainable regional agriculture. Experiential learning opportunities are offered in livestock, organic field and forage crops, and organic horticultural production, as well as value-added processing and marketing. The College's Agriculture and Natural Resources (B.S.) degree includes courses in sustainable agricultural practices, and bees and beekeeping.

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"Land in the Organic Research Unit is available to all researchers at North Carolina State University and North Carolina A&T State University to conduct short-term research projects." "CEFS faculty, in their work to support sustainable agriculture and local food systems, conduct research and provide demonstrations of organic production practices at the Organic Research Unit, the Small Farm Unit, and the long-term Farming Systems Research Unit. One hundred and six acres of the 2,000-acre research station are currently certified organic." Offers a Sustainable Agriculture Research Apprenticeship Program and internships.

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Beech Hill Farm is the College of the Atlantic's working, sustainable organic student farm that students also use for for coursework and projects. "Students, staff, faculty, and farm managers work collaboratively to meet the farm's threefold goal of local and sustainable food production, education and good land stewardship."

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Students in the "dual master's degree program between the University of Georgia and the University of Padova, Italy...spend one year at UGA taking classes and one year at the University of Padova engaged in research." "Upon completion of the program, the student receives a master's degree in crop and soil sciences with an emphasis in sustainable agriculture from UGA and a laurea magistrale in sustainable agriculture from the University of Padova."

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University students, faculty and researchers use the 30-acre organic farm and 3-acre Alan Chadwick Garden as teaching and research sites in organic horticulture and agriculture. Programs also include farm tours, gardening workshops, and programs for K-12 students.

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Courses in Sustainable Agriculture (NREM 304/504) and Sustainable Land Systems (LA 471). Course in Renewable Energy and Sustainable Technology (NREM 335/535) addresses bioenergy (particularly dedicated to energy crops) in a sustainability context.

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Cornercopia is a student-managed, USDA-certified organic, sustainable farm with over 100 varieties of fruits and vegetables. The farm offers internships and a Student Organic Farm Marketing and Planning course. See also: Official Blog.

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The Center for Agroecology and Sustainable Food Systems (CASFS) engages in research, education, and outreach programs that focus on "creating agriculture and food systems that sustain both human communities and the environments in which they live." CASFS manages a 30-acre organic farm and the 3-acre Alan Chadwick Garden. Programs also include undergraduate internships, a six-month on-farm apprenticeship in Ecological Horticulture, farm tours, on-farm research, gardening workshops, and programs for K-12 students.

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Organic agriculture is one of the research emphasis areas at the Plant Science Research Center. Located on the Alabama University Campus, the Center is one of three research units in the Alabama Agricultural Experiment Station system that have certified organic research plots and that focus on applied research to support small-scale organic farmers.

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Interdisciplinary environmental sciences undergraduate major in the Earth Systems Program with Sustainable Food and Agriculture track. Courses in organic agriculture, sustainable food systems, and urban agriculture. Operates the O'Donohue Family Stanford Educational Farm.

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The Food Systems curriculum integrates social science, humanities and natural science approaches to understanding connections among vital interests of humanity in creating nourishment, pursuing health and well-being and sustaining the environment.

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The goal of the Dryland Agriculture Institute "is to provide a focal point and infrastructure that will assist researchers, educators, extension workers, and administrators to develop practical and workable strategies for improving the sustainability of dryland agriculture systems worldwide."

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