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Source: Sustainable Agriculture Education and Training Directory

The MSRS integrates a variety of disciplines including agriculture, physical science, environmental design, engineering, and business. The John T. Lyle Center researches and demonstrates regenerative strategies such as energy production technology, organic agriculture, ecological restoration, and sustainable community development.

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Three research units in the Alabama Agricultural Experiment Station system have certified organic research plots and focus on applied research to support small-scale organic farmers. E.V. Smith Research Center Horticulture Unit is a certified organic vegetable production area where research emphasis areas include certified organic vegetable production and sustainable agriculture. Research at the North Alabama Horticulture Research Center is focused on no-till production of tomatoes, peppers, and sweet potatoes in organic systems. The Plant Science Research Center on the Auburn University campus also conducts research in organic production.

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This interdisciplinary certificate provides an overview of the concepts and issues of the local food movement.

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"The goal of the Oregon State University Organic Agriculture Program is to improve the economic and environmental sustainability of organic farms through integrated research, extension and education programs." The program offers courses in organic agriculture, organic research and Extension projects, and an all-volunteer, student-run Organic Growers Club and farm.

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Research in organic topics, leading to a graduate degree in Horticulture, Agronomy or Sustainable Agriculture (GPSA), is available in Dr. Delate's lab. Experiment station and on-farm organic agricultural research, Extension activities, bulletins, field days, and training.

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The Colorado State University's Interdisciplinary Minor in Organic Agriculture is a cooperative effort of four departments within the Colorado State University, College of Agricultural Sciences: Agricultural and Resource Economics; Bioagricultural Sciences and Pest Management; Horticulture and Landscape Architecture; and Soil and Crop Sciences.

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The Leopold Center is a research and education center created to "identify and develop new ways to farm profitably while conserving natural resources as well as reducing negative environmental and social impacts."

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College of the Atlantic students can design and participate in independent and group studies, work-study jobs, and final projects that involve Peggy Rockefeller Farms and nearby Beech Farm. Peggy Rockefeller Farms operations include the production of pastured livestock; cultivation of certified organic livestock, fruits, berries, vegetables, and mushrooms; and renewable energy projects. The Farm employs students, offers additional opportunities for hands-on experiences, and offers classes that include organic gardening and farm planning.

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The Stanford Educational Farm is a living laboratory offering academic and experiential opportunities in the practice of sustainable agriculture. "The farm utilizes agroecological relationships to grow over 200 varieties of vegetables, flowers, herbs, field crops and fruit."

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The Soil Stewards Student Farm operates a 3-acre organic farm and research site at the University of Idaho and runs a local CSA.

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The Institute promotes "Rachel Carson's legacy - sustaining Earth's life support system - clean air, pure water, fertile soil, and biodiversity - through research, education and outreach."

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The Purdue University Student Farm offers students experiential learning opportunities, serves as a site for undergraduate research on sustainable agriculture, and offers courses to students who participate in the farm's operation.

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The 365-acre Shone Farm provides hands-on experience to students in the Sustainable Agriculture and Animal Science Programs. Students produce and sell grass-fed beef, direct market value-added products, and operate a Community Supported Agriculture (CSA) program.

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The 1.2 acre Pomona College Organic Farm serves as a site for hands-on education in "various methods of small-scale ecological farming." Students, faculty and staff use the farm for academic studies and have conducted research for thesis projects on sustainability. The farm hosts local school groups and community tours, and offers workshops and events for community members.

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An outdoor classroom, Seeds@City Urban Farm, offers hands-on training in sustainable, organic, local and community agriculture.

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