Food Systems (M.Sc.)

College of Agriculture and Life Sciences
Department of Plant and Soil Sciences
Food Systems Graduate Program
109 Carrigan Drive
Marsh Life Science, Room 236
Burlington, VT 05405

Contact:

Allison Spain
802-656-2042
foodsystemsgrad@uvm.edu
The Food Systems curriculum integrates social science, humanities and natural science.  The program "prepares students to address some of the most challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices."
Institution Type: College/University (4-year)
Degree/Program Type: Master's Degree
Class Format: Onsite