Food Systems (M.Sc.)

College of Agriculture and Life Sciences
Department of Plant and Soil Sciences
Food Systems Graduate Program
109 Carrigan Drive
Marsh Life Science, Room 236
Burlington, VT 5405

Contact:

Allison Spain
802-656-2042
Allison.Spain@uvm.edu
The Food Systems curriculum integrates social science, humanities and natural science approaches to understanding connections among vital interests of humanity in creating nourishment, pursuing health and well-being and sustaining the environment.
Institution Type: College/University (4-year)
Degree/Program Type: Master's Degree
Class Format: Onsite