Food Systems (M.Sc.)

Food Systems Graduate Program
109 Carrigan Drive
255 Carrigan Wing
Burlington, VT 05405

Contact:

Serena Parnau
802-656-2042
aparnau@uvm.edu
The Food Systems curriculum integrates social science, humanities and natural science approaches to understanding connections among vital interests of humanity in creating nourishment, pursuing health and well-being and sustaining the environment.
Institution Type: College/University (4-year)
Degree/Program Type: Master's Degree
Class Format: Onsite