Coursework in the Agricultural Technology Program covers organic and sustainable technology, organic food production systems, sustainable vegetable production, application of sustainability practices, precision agriculture, high tunnels, and hydroponic systems and more. "Emphasis is placed on the application of sustainability principles on the university's farm, research plots, gardens, hydroponic systems, greenhouses, and high tunnels."
Alfred State University
The Center for Organic and Sustainable Agriculture (COSA) organizes workshops on organic and sustainable production, local food systems, and related topics. COSA's two working farms support instruction in organic dairy production, management intensive grazing, organic forage production, sustainable livestock husbandry, organic vegetable production and more.