Undergraduate and graduate studies in organic agriculture, soil ecology, reduced and no tillage, integrated pest management, cropping systems, and development of pest-resistant crop cultivars. Research and Extension education.
University of Georgia
This interdisciplinary certificate provides an overview of the concepts and issues of the local food movement.
Students from all University of Georgia majors can take classes, volunteer, or gain hands-on experience in organic agriculture and local food systems. Classes are offered as part of the Local Food Systems Certificate.