University of Maine

Source: Sustainable Agriculture Education and Training Directory

Rogers Farm serves as the University's organic and sustainable agriculture research facility and is used for "a wide range of teaching, research and outreach activities." The University operates its student-run community-supported agriculture program on the farm.

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Graduate students conducting research in Sustainable Agriculture can earn one of five M.S. degrees or three Ph.D. degrees, depending on their interests.

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Students operate the Black Bear Food Guild CSA and manage the University's 3-acre farm. Note: Graduate and post-graduate degrees that include research in sustainable agriculture also are offered.

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