The Sustainable Food Program focuses on facilitating education on sustainable food topics, collaborative programming and outreach, and growing sustainable food in support of the University of Michigan community and environment. The Campus Farm "is the center for hands-on learning related to sustainability, food systems, and food production."
University of Michigan
This interdisciplinary 12-credit Certificate is one of several focus areas of the Sustainability Graduate Certificate Program.
The University of Michigan Campus Farm located at Matthaei Botanical Gardens provides both formal and informal educational opportunities and research related to food systems, sustainability, and sustainable food production.