The Farmer Training Program is a 6-month intensive program for aspiring farmers and food systems advocates that provides a hands-on, skill-based education in sustainable agriculture. This full-time program offers participants the unique opportunity to manage their own growing site, take classes from professors and expert farmers, and rotate as workers and learners on successful, diverse farms in the Burlington area.
University of Vermont
The 3-week Breakthrough Leaders Professional Certificate Program "combines online and on-campus cross-disciplinary learning to addres problems and opportunities relating to sustainable food systems and leadership."
The Food Systems curriculum integrates social science, humanities and natural science approaches to understanding connections among vital interests of humanity in creating nourishment, pursuing health and well-being and sustaining the environment.