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Integrated Agriculture and Food Systems (A.A.S)

Agriculture, Natural Resources and Forestry
777 GrandView Drive, RH 123
Kalispell, MT 59901

Contact:

Heather Estrada, Sustainable Agriculture Program Director
406-756-4182
hestrada@fvcc.edu
The Integrated Agriculture and Food Systems program combines education in the fundamentals of crop, soil, and livestock management with instruction in business management. It focuses on "the integration of crop and livestock production principles to create sustainable farming and food systems." The program includes laboratory courses, field trips, and internships on the FVCC campus farm and in the community."
Institution Type: College/University (2-year)