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Michigan State University Organic Farmer Training Program

Horticulture Teaching and Research Center [no mail]
A288 Plant & Soil Sciences Building
1066 Bogue Street
East Lansing, MI 48824


Denae Friedheim
"The Organic Farmer Training Program is a nine-month intensive training program in year-round organic farming focusing on diversified production of vegetables, livestock, flowers, fruits and herbs for local markets." Program includes management of "15 acre certified organic farm including its 20,000 sqft of passive solar greenhouse space and the SOF production for its primary markets including a 48-week CSA, 7-month on campus farm stand, and sales to campus dinning services."
Institution Type: College/University (4-year)
Degree/Program Type: Certificate
Class Format: Onsite