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Organic Food and Farming Education and Research (OFFER) Program

Ohio Agricultural Research and Development Center
1680 Madison Avenue
Wooster, OH 44691

Contact:

Doug Doohan
330-202-3593
doohan.1@osu.edu
Ohio State University organic farming research initiatives and outreach are coordinated through the OFFER program. OFFER's land resources include land on three farms near Wooster and at the John Hirzel Sustainable Agriculture Farming Systems Research Site in northwestern Ohio.
Institution Type: College/University (4-year)