You are here

Organic Food and Farming Education and Research (OFFER) Program

College of Food, Agricultural and Environmental Sciences
Ohio Agricultural Research and Development Center
1680 Madison Avenue
Wooster, OH 44691


Doug Doohan
Ohio State University organic farming research initiatives and outreach are coordinated through the OFFER program. OFFER's land resources include land on three farms near Wooster and at the John Hirzel Sustainable Agriculture Farming Systems Research Site in northwestern Ohio.
Institution Type: College/University (4-year)