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Small Farm Agriculture: Business Practices Certificates

Conservation and Sustainability Department
Sustainable Agriculture Education Program
2405 E. College Way
Mount Vernon, WA 98273


Claus Svendsen
This certificate and micro certificate focus on "skills and knowledge in agroecological food systems with an emphasis on business practices for sustainable small farm operations." Both certificates cover some aspects of processing, distribution and marketing of sustainable food products to local markets. Regulations regarding handling and processing are covered.
Notes: See: Skagit Valley College Sustainable Agriculture Education certificate and degree programs.
Institution Type: College/University (2-year)