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Small Farm Agriculture: Crop Production Certificates

Conservation and Sustainability Department
Sustainable Agriculture Education Program
2405 E. College Way
Mount Vernon, WA 98273

Contact:

Claus Svendsen
360-416-7816
claus.svendsen@skagit.edu
This micro certificate focuses on "specific skills and knowledge in agroecological food systems with an emphasis on sustainable agriculture practices for food production in small farm operations. This involves people and resources to produce, process, and distribute sustainable food products. Regulations regarding handling and processing are covered."
Notes: See: Skagit Valley College Sustainable Agriculture Education certificate and degree programs.
Institution Type: College/University (2-year)