The undergraduate certificate is offered by the Department of Environmental Studies in alliance with the Miami-Dade College, Archbold Biological Station's MacArthur Agro-Ecology Research Center (MAERC), and USDA's Agricultural Research Service. The FIU Organic Garden is maintained by the Agroecology Program and the Organic Gardening Club.
Research programs in and practical work experience related to organic and sustainable farming. Practical work experience related to organic and sustainable farming.
The Organic and Sustainable Agriculture Club "provides education through advocating alternative agricultural practices and methods, demonstrating fundamentals of agroecosystems and sustainable food systems to foster the awareness of social and environmental concerns to the University of Florida students and the local community."