MN

Source: Sustainable Agriculture Education and Training Directory

Students operate a 1.5 acre organic farm, sells produce to campus dining halls, and hires summer interns with farm profits. Farm practices include drip irrigation and a hoophouse.

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Cornercopia is a student-managed, USDA-certified organic, sustainable farm with over 100 varieties of fruits and vegetables. The farm offers internships and a Student Organic Farm Marketing and Planning course. See also: Official Blog.

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"MISA supports University of Minnesota programs that provide students with the opportunity to interact with faculty involved in sustainable agriculture research; with practitioners who are applying sustainable principles on their farms; and with organizations and agencies that work on myriad aspects of sustainability in agriculture."

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The Graduate Minor in Sustainable Agricultural Systems is open to students enrolled in any program within the Graduate School at the University of Minnesota.

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The CFANS Undergraduate Minor in Sustainable Agricultural Systems is available to undergraduates in the College of Food, Agricultural, and Natural Resource Sciences (CFANS). Students interact with faculty involved in sustainable agriculture research; with practitioners who are applying sustainable principles on their farms; and with organizations and agencies that work on myriad aspects of sustainability in Agriculture. Internships required.

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Non-credit certificate. Courses include: Local and Global Food Systems; Sustainable Farming and Urban Agriculture; Between Farm and Table; Food Justice: Ethical Production and Distribution

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