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Source: Sustainable Agriculture Education and Training Directory

The Integrated Agriculture and Food Systems program combines education in the fundamentals of crop, soil, and livestock management with instruction in business management. It focuses on "the integration of crop and livestock production principles to create sustainable farming and food systems." The program includes laboratory courses, field trips, and internships on the FVCC campus farm and in the community."

Degree/Program Type:
State:

This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Deprtment of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.

Degree/Program Type:
State:

This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Department of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.

State:

This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Department of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.

State:

This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Department of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.

State: