"The goal of the Oregon State University Organic Agriculture Program is to improve the economic and environmental sustainability of organic farms through integrated research, extension and education programs." The program offers courses in organic agriculture, organic research and Extension projects, and an all-volunteer, student-run Organic Growers Club and farm.
Sustainable Agriculture Education and Training Directory
Three research units in the Alabama Agricultural Experiment Station system have certified organic research plots and focus on applied research to support small-scale organic farmers. E.V. Smith Research Center Horticulture Unit is a certified organic vegetable production area where research emphasis areas include certified organic vegetable production and sustainable agriculture. Research at the North Alabama Horticulture Research Center is focused on no-till production of tomatoes, peppers, and sweet potatoes in organic systems. The Plant Science Research Center on the Auburn University campus also conducts research in organic production.
The Organic Agriculture Working Group brings "together Kentucky State University researchers, teachers, and extension staff whose work relates to organic agriculture...to develop agricultural systems compatible with" the USDA National Organic Program Standards.
The Organic and Sustainable Agriculture Club provides "education through advocating alternative agricultural practices and methods, demonstrating fundamentals of agroecosystems and sustainable food systems to foster the awareness of social and environmental concerns to the University of Florida students and the local community."
Graduate Programs in Applied Entomology "provide an understanding about the importance of insects and their roles in various ecosystems." The Program offers a masters degree and graduate certificates in Beekeeping, Pest Management, Organic and Sustainable Agriculture, or Urban Agriculture.
This 15-credit, interdisciplinary minor "encompasses organic and sustainable practices in horticulture and plant science."
The Organic Dairy Research Farm, managed as an integrated agro-ecosystem, conducts research in both organic and conventional farm operations. A primary focus "is to undertake research of relevance to organic farm systems to better serve the organic farming community, consumers, and the environment. "
The Organic Farming Research and Education Unit (OFREU), a 20-acre USDA-certified organic farm and research facility, is available for organic vegetable production, the student community supported agriculture program, Sustainable Agriculture Program (SAG) student apprenticeships, teaching resources and courses for the SAG curriculum, and faculty and student research in sustainable organic horticultural production systems. OFREU also serves as a venue for labs and hands-on learning.
Ohio State University organic farming research initiatives and outreach are coordinated through the OFFER program. OFFER's land resources include land on three farms near Wooster and at the John Hirzel Sustainable Agriculture Farming Systems Research Site in northwestern Ohio.
This 6-unit certificate provides "skills needed to work in urban farming as a profession."
The Oregon State University Organic Growers Club is an all-volunteer, student-run, organic farming project located on about two acres of the University's agricultural research land. The 300-member student organization sells farm products on-campus.
The 90-acre Organic Crops Unit, one of six farming units that make up the East Tennessee Ag Research and Education Center, includes 14 acres certified organic and 7 acres under conventional production. The farms support faculty and graduate student research, with a primary emphasis on sustainable and organic crop production.
Oxford College's 11-acre Organic Farm, established in 2014, provides student hands-on experience and educational opportunities. Produce is served in the dining halls, sold at the Emory University farmers market, and sold to local community members through a CSA.
The Paul L. Byrne Agricultural Teaching and Research Center is an 800-acre diversified farm that includes an Organic Dairy Unit and research in organic vegetable production. The farm is used to evaluate and demonstrate organic and sustainable farming practices.
College of the Atlantic students can design and participate in independent and group studies, work-study jobs, and final projects that involve Peggy Rockefeller Farms and nearby Beech Farm. Peggy Rockefeller Farms operations include the production of pastured livestock; cultivation of certified organic livestock, fruits, berries, vegetables, and mushrooms; and renewable energy projects. The Farm employs students, offers additional opportunities for hands-on experiences, and offers classes that include organic gardening and farm planning.