Sustainable Agriculture Education and Training Directory

Displaying 76 - 90 of 399

The College offers coursework and labs in organic and sustainable agriculture, and sustainable vegetable production. Operates 38-acre Sustainable Agriculture Farm.

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The College of the Redwoods Sustainable Agriculture Farm, a 40-acre student-operated certified organic farm, offers farm enterprise courses, student internships, and includes a CSA program.

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Cornell University manages research farms, orchards, greenhouses, and other facilities dedicated to sustainable agriculture and to organic research. Research programs focus on: organic vegetable production; weed and crop management, organic production systems and breeding and variety testing; organic grain trials; pest management; vegetable pest and crop management systems; organic greenhouse production; organic grape production; and organic apple production.

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Cornercopia is a student-managed, USDA-certified organic, sustainable farm with over 100 varieties of fruits and vegetables. The farm offers research opportunities, internships and a Student Organic Farm Marketing and Planning course.

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Students in the "dual master's degree program between the University of Georgia and the University of Padova, Italy...spend one year at UGA taking classes and one year at the University of Padova engaged in research." "Upon completion of the program, the student receives a master's degree in crop and soil sciences with an emphasis in sustainable agriculture from UGA and a laurea magistrale in sustainable agriculture from the University of Padova."

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In addition, M.Sc. and Ph.D. Crop Science graduate programs include coursework and research with individual faculty whose programs emphasize agroecology, integrated pest management, urban agriculture, and sustainable landscapes. Minors in Crop Science can focus in same subject areas represented in undergraduate concentrations.

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Washington State University's "Crop and Soil Science degree programs can also be developed to study sustainability of alternative cropping systems such as organic, site-specific, biointensive and direct-seed systems..."

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Washington State University's "Crop and Soil Science degree programs can also be developed to study sustainability of alternative cropping systems such as organic, site-specific, biointensive and direct-seed systems..."

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"The vision of the Cultivating Success program is to increase producer and consumer understanding, value, and support of sustainable local farming systems in Idaho through educational and experiential opportunities."

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"The goal of these educational opportunities is to provide beginning and existing farmers with the planning and decision-making tools, production skills, and support necessary to develop a sustainable farm or food business."

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The Dartmouth Organic Farm, a certified-organic, student-run educational and working farm, provides opportunities for student and faculty research, labs and courses, internships, and independent projects, and includes hands-on experience in sustainable food, organic production, renewable energy, beekeeping, and aquaponics.

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The College's 50-acre, USDA-certified organic farm is available to students and faculty for research projects, labs and onsite courses. Crops are earmarked for the campus Dining Hall and the farm's Campus Supported Agriculture program. Youth programs include "Farm, Cook, Eat, Sustainable Earth Education (SEED)" courses and workshops.

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