Sustainable Agriculture Education and Training Directory

Displaying 76 - 90 of 382

Cornell University manages research farms, orchards, greenhouses, and other facilities dedicated to sustainable agriculture and to organic research. Research programs focus on: organic vegetable production; weed and crop management, organic production systems and breeding and variety testing; organic grain trials; pest management; vegetable pest and crop management systems; organic greenhouse production; organic grape production; and organic apple production.

State:
Degree/Program Type:

Cornercopia is a student-managed, USDA-certified organic, sustainable farm with over 100 varieties of fruits and vegetables. The farm offers research opportunities, internships and a Student Organic Farm Marketing and Planning course.

State:
Degree/Program Type:

Students in the "dual master's degree program between the University of Georgia and the University of Padova, Italy...spend one year at UGA taking classes and one year at the University of Padova engaged in research." "Upon completion of the program, the student receives a Master's degree in crop and soil sciences with an emphasis in sustainable agriculture from UGA and a Master's degree in sustainable agriculture from the University of Padova."

State:
Degree/Program Type:

In addition, M.Sc. and Ph.D. Crop Science graduate programs include coursework and research with individual faculty whose programs emphasize agroecology, integrated pest management, urban agriculture, and sustainable landscapes. Minors in Crop Science can focus in same subject areas represented in undergraduate concentrations.

State:
Degree/Program Type:
Tags:

Washington State University's "Crop and Soil Science degree programs can also be developed to study sustainability of alternative cropping systems such as organic, site-specific, biointensive and direct-seed systems..."

State:
Degree/Program Type:

Washington State University's "Crop and Soil Science degree programs can also be developed to study sustainability of alternative cropping systems such as organic, site-specific, biointensive and direct-seed systems..."

State:
Degree/Program Type:

"The vision of the Cultivating Success program is to increase producer and consumer understanding, value, and support of sustainable local farming systems in Idaho through educational and experiential opportunities."

State:
Degree/Program Type:

A partnership of the University of Idaho Extension, Washington State University Food Systems Program, and Rural Roots.  The Washington State University program offers three courses with the goal of "provid[ing] beginning and existing farmers with the planning and decision-making tools, production skills, and support necessary to develop a sustainable farm or food business."

State:
Degree/Program Type:

The Dartmouth Organic Farm, a certified-organic, student-run educational and working farm, provides opportunities for student and faculty research, labs and courses, internships, and independent projects, and includes hands-on experience in sustainable food, organic production, renewable energy, beekeeping, and aquaponics.

State:
Degree/Program Type:

The College's 50-acre, USDA-certified organic farm is available to students and faculty for research projects, labs and onsite courses. Crops are earmarked for the campus Dining Hall and the farm's Campus Supported Agriculture program. Youth programs include "Farm, Cook, Eat, Sustainable Earth Education (SEED)" courses and workshops.

State:
Degree/Program Type:

Dilmun Hill is "a student-run organic research farm that has been practicing sustainable agriculture on Cornell University's campus for more than two decades." The farm offers students with "opportunities for experiential learning, group collaboration and research." Students operate campus farm stands and supply produce to the campus dining services.

State:
Degree/Program Type:

Pages