The Student Organic Farm, located on the Clemson campus, "offers research opportunities for graduate students, and also provides undergraduate students of any discipline with hands-on experience in organic production systems, and with opportunities for creative inquiry research projects." The campus community supported agriculture program is open to the public.
Sustainable Agriculture Education and Training Directory
The Snyder Research and Extension Farm is the Rutgers University Center for Sustainable Agriculture. The Snyder Farm offers land [including certified organic], research and other services to Rutgers faculty studying sustainable agricultural production techniques.
The College offers coursework and labs in organic and sustainable agriculture, and sustainable vegetable production. Operates 38-acre Sustainable Agriculture Farm.
The College of the Redwoods Sustainable Agriculture Farm, a 38-acre student-operated sustainable organic farm, offers farm enterprise courses and includes a CSA program.
Cornell University manages seven research farms, orchards, greenhouses, and other facilities dedicated to organic research. Research programs focus on: organic vegetable production; weed and crop management, organic production systems and breeding and variety testing; organic grain trials; pest management; vegetable pest and crop management systems; organic greenhouse production; organic grape production; and organic apple production.
Cornercopia is a student-managed, USDA-certified organic, sustainable farm with over 100 varieties of fruits and vegetables. The farm offers internships and a Student Organic Farm Planning, Growing and Marketing Class. See also: Official Blog.
In addition, M.Sc. and Ph.D. Crop Science graduate programs include coursework and research with individual faculty whose programs emphasize agroecology, integrated pest management, urban agriculture, and sustainable landscapes. Minors in Crop Science can focus in same subject areas represented in undergraduate concentrations.
The Dartmouth Organic Farm, a student-run educational and working garden, provides opportunities for independent research, internships, student projects, and hands-on experience in sustainable food and energy systems. Projects include a aquaculture and aquaponics.
Offers courses in sustainable agriculture and a Senior Capstone course in Sustainable Agriculture.
The College's 50-acre, USDA-certified organic farm is available to students and faculty for research projects, labs and onsite courses. Crops are earmarked for the campus Dining Hall and the farm's Campus Supported Agriculture program. Youth programs include "Farm, Cook, Eat, Sustainable Earth Education (SEED)" courses and workshops.
Dilmun Hill is a 30-acre certified student-run organic research farm that has been practicing sustainable agriculture on Cornell University's campus for more than a decade. The farm offers students, faculty, staff and community opportunities for experiential learning, group collaboration and research. Students operate campus farms stands and supply produce to campus dining services.