The Dartmouth Organic Farm, a certified-organic, student-run educational and working farm, provides opportunities for independent research, internships, student projects, and includes hands-on experience in sustainable food, organic production, renewable energy, beekeeping, and aquaponics.
Sustainable Agriculture Education and Training Directory
Offers courses in sustainable agriculture and a Senior Capstone course in Sustainable Agriculture.
The College's 50-acre, USDA-certified organic farm is available to students and faculty for research projects, labs and onsite courses. Crops are earmarked for the campus Dining Hall and the farm's Campus Supported Agriculture program. Youth programs include "Farm, Cook, Eat, Sustainable Earth Education (SEED)" courses and workshops.
Dilmun Hill is a student-run organic research farm that has been practicing sustainable agriculture on Cornell University's campus for more than two decades. The farm offers students, faculty, staff and community opportunities for experiential learning, group collaboration and research. Students operate campus farm stands and supply produce to the campus dining services.
The goal of the Dryland Agriculture Institute "is to provide a focal point and infrastructure that will assist researchers, educators, extension workers, and administrators to develop practical and workable strategies for improving the sustainability of dryland agriculture systems worldwide."
Interdisciplinary environmental sciences undergraduate major in the Earth Systems Program with Sustainable Food and Agriculture track. Courses in organic agriculture, sustainable food systems, and urban agriculture. Operates the O'Donohue Family Stanford Educational Farm.
The Dual Major in EcoGastronomy is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.
The Ecological Food and Farming Systems (EFFS) graduate specialization (M.S. or Ph.D.) "fosters understanding of interdisciplinary concepts critical to sustainable agriculture and food systems."
"The Ecological Sustainability Landscape (ESL) is a 110-acre tract of land including fields, forests, wetlands, and streams, complete with a three-story house and outbuildings. The ESL is home to three courses, Sustainable Agriculture, The Sustainable House and the Seminar in Ecological Sustainability." Students can explore or research organic gardening, farming, integrated pest management, alternative energy sources, beekeeping, and more.
The Center has on-campus demonstration sites for production and growing techniques, a certified organic production area, and an applied research facilities. The Center assists "small to mid-size farmers and gardeners produce organic and specialty vegetables for sale."