Sustainable Agriculture Education and Training Directory

Displaying 91 - 105 of 394

The goal of the Dryland Agriculture Institute "is to provide a focal point and infrastructure that will assist researchers, educators, extension workers, and administrators to develop practical and workable strategies for improving the sustainability of dryland agriculture systems worldwide."

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The EcoGastronomy Dual Major is a collaboration with the University of New Hampshire's College of Life Sciences and Agriculture, Peter T. Paul College of Business and Economics, and the Sustainability Institute.

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University of Georgia's 90-acre Horticulture Research Farm includes a two-acre, certified organic production area in support of the Certificate Program in Organic Agriculture.

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The Ecological Food and Farming Systems (EFFS) graduate specialization focuses on "biogeochemical, socioeconomic, and policy concepts critical to sustainable agriculture and food systems."

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"The Ecological Sustainability Landscape (ESL) is a 110-acre tract of land including fields, forests, wetlands, and streams, complete with a three-story house and outbuildings. The ESL is home to three courses, Sustainable Agriculture, The Sustainable House and the Seminar in Ecological Sustainability." Students can explore or research organic gardening, farming, integrated pest management, alternative energy sources, beekeeping, and more.

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Studies focus on sustainable agriculture, organic crop and livestock production, local food production, environmental stewardship, and small business planning. Offers hands-on experience with Central Iowa farmers who practice sustainable agriculture, livestock and vegetable production, and/or certified organic farming.

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Studies focus on sustainable agriculture, organic crop and livestock production, local food production, environmental stewardship, and small business planning. Offers hands-on experience with Central Iowa farmers who practice sustainable agriculture, livestock and vegetable production, and/or certified organic farming.

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Studies focus on sustainable agriculture, organic crop and livestock production, local food production, environmental stewardship, and small business planning. Offers hands-on experience with Central Iowa farmers who practice sustainable agriculture, livestock and vegetable production, and/or certified organic farming.

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The Environmental Horticulture Science program includes courses on integrated pest management, environmental horticulture, suburban agriculture, sustainable production systems, and viticulture. Also offers Certificate in Environmental Horticulture.

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