Sustainable Agriculture Education and Training Directory

Displaying 136 - 150 of 399

The Department of Plant Sciences offers a M.S. Degree in Plant Sciences and a Ph.D. in collaboration with soil science faculty in the Department of Biosystems Engineering and Soil Sciences and Entomology and Plant Pathology faculty. Graduate studies and research opportunities in organic and sustainable crop production are available.

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The program offers classes that focus on skills needed to run a local farm, annual workshops and educational events. The on-farm apprenticeship program focuses on sustainable, small and mid-scale production. Growing Growers is a collaborative effort between the Kansas State University Research and Extension, University of Missouri Extension, Lincoln University, Kansas Food Circle, Kansas Rural Center, Cultivate Kansas City, and the Kansas Rural Center.

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The program offers classes that focus on skills needed to run a local farm, annual workshops and educational events. The on-farm apprenticeship program focuses on sustainable, small and mid-scale production. Growing Growers is a collaborative effort between the Kansas State University Research and Extension, University of Missouri Extension, Lincoln University, Kansas Food Circle, Kansas Rural Center, Cultivate Kansas City, and the Kansas Rural Center.

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The 80-acre Hampshire College Farm Center is a "working farm, as well as a research, education, and outreach facility dedicated to sustainable agriculture." Operates organic Community Supported Agriculture program.

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University of Hawaii students practice sustainable and organic agriculture techniques on the 110-acre Hilo Agricultural Farm Laboratory.

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The Hispanic orchard employee education program (HOEEP) offers seven 19-week certificate programs designed for the Latino workforce in the tree fruit and viticulture industries. Programs include horticulture, integrated pest management, and viticulture.

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The Specialty Crop Production Option includes courses previously offered within the discontinued Sustainable Food Production Option.

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Other Oregon State University, College of Agricultural Sciences departments also offer onsite and online graduate and undergraduate coursework including organic production, biological control of pests, agroecology, soil and weed ecology, and sustainable agriculture. Graduate research opportunities.

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The Master of Science in Horticulture with an Emphasis on Organic and Sustainable Production is designed to provide students with an introduction to the scientific research process and the opportunity to complete an integrated research project relevant to the increasingly complex organic industry. This degree offers more focused coursework and a research project designed to explore the areas of organic and sustainable production. "

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The online certificate focuses on the production of plants, fruits, crops, medicinal plants, and vegetables. The program is open to high school students, undergraduate students, graduate students, master gardeners, and others.

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