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Sustainable Community Food Systems (B.A.S.-SCFS)

91-1001 Farrington Highway, D-128
Kapolei, HI 96707

Contact:

Dr. Albie Miles
808-689-2376
albie@hawaii.edu
The program is a "multi-disciplinary, experiential and applied education program about key ecological and social issues in food and agricultural systems. It incorporates problem-based and hands-on learning to develop food system professionals capable of solving real-world problems and transitioning Hawaii agriculture toward greater ecological sustainability and social equity."
Institution Type: College/University (4-year)