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Sustainable Food and Bioenergy Systems (B.S.) with Sustainable Crop Production Option

College of Agriculture
Department of Plant Sciences and Plant Pathology
Sustainable Food & Bioenergy Systems Program
339 Reid Hall
Bozeman, MT 59717-3360


Mary Stein, SFBS Program Leader
This program is an interdisciplinary undergraduate curriculum between the College of Education, Health and Human Development, the Department of Land Resources and Environmental Sciences, the Department of Plant Sciences and Plant Pathology, and the Department of Animal and Range Sciences.
Institution Type: College/University (4-year)