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Sustainable Food Production Certificate (Shepherd University)

School of Natural Sciences and Mathematics
Department of Environmental and Physical Sciences
P.O. Box 5000
Shepherdstown, WV 25443


Peter Vila, Program Director
This undergraduate certificate is a non-degree, 21-hour program. It prepares "students with the theory, practice and real-life experience needed to manage or launch a successful sustainable agriculture production enterprise."
Institution Type: College/University (4-year)
Degree/Program Type: Certificate
Class Format: Onsite