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Sustainable Food Production Certificate (Shepherd University)

School of Natural Sciences and Mathematics
Department of Environmental and Physical Sciences
P.O. Box 5000
Shepherdstown, WV 25443

Contact:

Peter Vila, Program Director
304-876-5227
pvila@shepherd.edu
This undergraduate certificate is a non-degree, 21-hour program. It prepares "students with the theory, practice and real-life experience needed to manage or launch a successful sustainable agriculture production enterprise."
Institution Type: College/University (4-year)
Degree/Program Type: Certificate
Class Format: Onsite