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Sustainable Food Program (University of Michigan)

1800 N Dixboro Road
Ann Arbor, MI 48105


The Sustainable Food Program focuses on facilitating education on sustainable food topics, collaborative programming and outreach, and growing sustainable food in support of the University of Michigan community and environment. The Campus Farm "is the center for hands-on learning related to sustainability, food systems, and food production."
Institution Type: College/University (4-year)