You are here

Sustainable Food Systems (Undergraduate Certificate)

Brooks College of Interdisciplinary Studies
Environmental and Sustainability Program
229 Lake Ontario Hall
GVSU-1 Campus Drive
Allendale, MI 49401


Dr. Kelly Parker, Director
This program is open to students in any major who "wish to develop specialized knowledge in all aspects of sustainable, local food systems." See also: Grand Valley State University Sustainable Agriculture Project
Institution Type: College/University (4-year)
Degree/Program Type: Certificate
Class Format: Onsite