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Sustainable Food Systems (Undergraduate Certificate)

Brooks College of Interdisciplinary Studies
Environmental and Sustainability Program
229 Lake Ontario Hall
GVSU-1 Campus Drive
Allendale, MI 49401

Contact:

Dr. Kelly Parker, Director
616-331-8016
ens@gvsu.edu
This program is open to students in any major who "wish to develop specialized knowledge in all aspects of sustainable, local food systems." See also: Grand Valley State University Sustainable Agriculture Project
Institution Type: College/University (4-year)
Degree/Program Type: Certificate
Class Format: Onsite