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University of Kentucky Sustainable Agriculture Program

College of Agriculture, Food and Environment
N-322D Agricultural Sciences Center
Lexington, KY 40546-0091


Dr. Mark Williams
The SAG program offers a minor in Sustainable Agriculture and a Bachelor of Science in Sustainable Agriculture with a Farming or a Community Food Systems Track. SAG is hands-on, featuring field-based coursework and an apprenticeship at the University of Kentucky Organic Farming Research and Education Unit (OFREU), home to the University's Community Supported Agriculture program." An interdisciplinary team of researchers from multiple departments conduct organic-focused research on 13 acres of the OFREU.
Institution Type: College/University (4-year)