Created by the Center for Agriculture and Food Systems and the Conservation Law Foundation, the Legal Food Hub Resource Library provides answers to common legal questions.
Agricultural Law Information Partnership
Welcome to the Agricultural Law Information Partnership
The Agricultural Law Information Partnership is a collaboration between the National Agricultural Library, National Agricultural Law Center (NALC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School. The Partnership supports the dissemination of agricultural and food law information to consumers, researchers and legal professionals. Agricultural law is defined broadly to include land-based agriculture, food and fiber production and systems, aquaculture and energy issues.
Our partners produce a range of tools and guides on agricultural and environmental legal research. Key audiences include attorneys, agricultural professionals, and the general public involved in agricultural industries in the United States. Recent projects are listed below.
Healthy Food Policy Project (CAFS)
This series highlights legal issues for farm families dealing with life transitions, such as death, divorce, child support, spousal maintenance, distribution of property, and estate planning.
This resource provides valuable information for advocates, workers, and producers on federal and state laws related to housing and employment legal requirements, and for agricultural workers to understand their rights.
The National Agricultural Law Center hosts a series webinars on current and emerging agricultural and food law topics. The free monthly webinars are appropriate for both attorneys and non-attorneys.