Agricultural Law Information Partnership
Welcome to the Agricultural Law Information Partnership
The Agricultural Law Information Partnership is a collaboration between the National Agricultural Library, National Agricultural Law Center (NALC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School. The Partnership supports the dissemination of agricultural and food law information to consumers, researchers and legal professionals. Agricultural law is defined broadly to include land-based agriculture, food and fiber production and systems, aquaculture and energy issues.
New content will be added regularly.
This conference will feature relevant and timely agricultural and environmental legal research and information. The programming provides six hours of continuing legal education credit for attorneys.
In January 2017, CAFS released Models for Success: A Set of Case Studies Examining Gleaning Efforts Across the United States. This report highlights the innovative work of gleaning and fresh food recovery organizations from around the country.
A daily summary of judicial, legislative, and regulatory developments in agriculture and food.