Agricultural Law Information Partnership
Welcome to the Agricultural Law Information Partnership
The Agricultural Law Information Partnership is a new collaboration between the National Agricultural Library, National Agricultural Law Center (NALC) and the Center for Agriculture and Food Systems (CAFS) at Vermont Law School. The Partnership supports the dissemination of agricultural and food law information to consumers, researchers and legal professionals. Agricultural law is defined broadly to include land-based agriculture, food and fiber production and systems, aquaculture and energy issues.
New content will be added regularly.
The presentation will summarize the two primary components of the FSMA – Current Good Manufacturing Practice & Hazard Analysis and Risk-Based Preventive Controls.
A daily summary of judicial, legislative, and regulatory developments in agriculture and food.
View resources targeting farm-seekers, farmers, landowners and farmer/landowner-advocates in navigating various legal issues related to accessing and transferring farmland in New England.