An official website of the United States government.

The .gov means it’s official.
Federal government websites always use a .gov or .mil domain. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar.

This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely.

Advanced Search

Canning Fruits and Vegetables at Home

Canning Fruits and Vegetables at Home 1.jpg

Canning Fruits and Vegetables at Home 2.jpg

Canning Fruits and Vegetables at Home 3.jpg

Canning Fruits and Vegetables at Home 4.jpg

Title

Canning Fruits and Vegetables at Home

Creator

Stanley, Louise

Date

1926

Source of Digital Item

National Agricultural Library

Full text

Relation

Farmers' Bulletin Number 1471

Subject

canning

Excerpt

This bulletin attempts to give in as simple form as possible the application of scientific principles to home canning of fruits and vegetables. Methods of canning are based on knowledge of the causes of food spoilage and ways of preventing it. Scientific research is constantly throwing new light on this subject, and the methods recommended in this bulletin are based on the most reliable information the department has been able to obtain.

File(s)

Canning Fruits and Vegetables at Home Cover.jpg (image/jpeg)

Canning Fruits and Vegetables at Home Title.jpg (image/jpeg)

Canning Fruits and Vegetables at Home 1.jpg (image/jpeg)

Canning Fruits and Vegetables at Home 2.jpg (image/jpeg)

Canning Fruits and Vegetables at Home 3.jpg (image/jpeg)

Canning Fruits and Vegetables at Home 4.jpg (image/jpeg)

Canning Fruits and Vegetables at Home 5.jpg (image/jpeg)

Apron Strings and Kitchen Sinks

Canning Fruits and Vegetables at Home

Title

Creator

Date

Source of Digital Item

Relation

Subject

Excerpt

File(s)