Evolution of Canning Equipment

Whether a homemade or commercial canner is used it is necessary to assemble certain utensils which are found ordinarily in every home.

--Creswell, M. E. & Powell, O. (1917). Home canning of fruits and vegetables: as taught to canning club members in the southern states. United States Department of Agriculture: Farmers' Bulletin, 853. Retrieved from https://archive.org/details/CAT87202342

 (Click any image in this exhibit to get more information, including access to full text.)