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That We May Eat

Title

That We May Eat

Subject

canning

Excerpt

"USDA began recommending pressure processing for non-acid or low-acid vegetables to homemakers in the early 1920's. However, water-bath processes continued to be widely used until after World War II."

Source of Digital Item

National Agricultural Library

Full text

Publisher

United States Department of Agriculture

Date

1975

File(s)

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How Did We Can?

That We May Eat

Title

Subject

Excerpt

Source of Digital Item

Publisher

Date

File(s)