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Killing Hogs and Curing Pork

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CHOICE HAM AND BREAKFAST BACON can be produced by the farmer for much less than the cost of purchased meat.

The cheapest meat a farmer can use is the product of his own farm.

This is also true of the suburban or town farmer who fattens one or two hogs on kitchen and truck-garden wastes.

Many farmers, for the first time, this year will…