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Use Peanut Flour to Save Wheat

Use Peanut Flour to Save Wheat  Cover.jpg
EVERY AVAILABLE SUBSTITUTE for wheat flour must be used in cooking to help win the war. The Southern States have long been familiar with the use of crushed or ground peanuts in breads, muffins, and biscuits. This has always meant a saving of wheat and should continue wherever the flour made by grinding the press-cake is not available. The advantage…