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The Dasheen: A Southern Root Crop for Home Use and Market

The Dasheen Cover.jpg
Only two distinctly starchy vegetables, the potato and the sweet potato, are commonly grown in the United States. A fall-maturing crop of the same character— the dasheen— was introduced a number of years ago for cultivation in the Southern States, primarily to supplement the small supply of home-grown potatoes. Most of the potatoes used in the far…