Egg Production

Selected USDA Research on Egg Production

The U.S. Department of Agriculture has a robust research program that includes studies of many aspects of egg production, especially efforts to protect the health of consumers and the marketability of eggs. Here are recent publications on USDA poultry research in this topical area. All of these articles are available from the National Agricultural Library Digital Collections.

(Click any image to read an abstract of the article or to download the full text)