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Effects of dietary alfalfa inclusion on Salmonella Typhimurium populations in growing layer chicks

Effects of dietary alfalfa inclusion on Salmonella Typhimurium populations in growing layer chicks.jpg
Reducing Salmonella in poultry has been a paramount goal of the poultry industry in order to improve food safety. Inclusion of high-fiber fermentable feedstuffs in chicken diets has been shown to reduce the incidence of Salmonella colonization in laying hens, but no work has been performed in growing birds. Therefore, the present study was…