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Short preincubations during egg storage increases hatchability and chick quality in long-stored broiler eggs

Short preincubations during egg storage increases hatchability and chick quality in long-stored broiler eggs.jpg

It is recognized that cool egg storage for 8 d or longer, commonly employed in broiler parent and commercial layer production, reduces hatchability. In this study, we investigated the efficacy of short periods of incubation during egg storage (SPIDES) in the restoration of hatchability of broiler hatching eggs stored for 21 d. Prolonged cool…