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Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen

Comparison of supplements to enhance recovery of heat-injured Salmonella from egg albumen.JPG
The purpose of this study was to determine the proficiency of supplements to enhance the recovery of Salmonella from heat-treated liquid egg albumen on solid agar media. Salmonella-inoculated albumen, heated at 53·3°C for 4 min, was plated on 39 combinations of solid media with or without the addition of 12 supplements. Greater numbers of…