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Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry

Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry.jpg
Most current research on Campylobacter has focused on preharvest or processing plant cross-contamination. Little is known about the effect of storage environment on the survival of Campylobacter on raw poultry. We evaluated the effects of modified storage atmosphere and freezing on the survival of naturally occurring Campylobacter on raw poultry.…