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The Perfected Poultry of America: A Concise, Illustrated Treatise of the Recognized Breeds of Poultry, Turkeys, and Water-Fowl

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That the poultry interests of America have long demanded a book like this can not be doubted. The great volume of literature on the subject is so disconnected that it would be next to the impossible to trace the subject-matter with any degree of satisfaction. Therefore, the importance of having in one volume the information pertaining to the…